Morocco is a great vacation for the family and friends with plenty of all ages to enjoy travel of morocco. Take a ride in Marrakech, explore the Ourika Valley, ait ben Haddou,… ride a camel in the Sahara Desert in Merzouga or Zagora, explore the colorful medina in Fez, and best travel from Casablanca, with tangier, as more.

Even if some touristy merchants will accept Euro instead of the local money, it will be difficult for you to use only Euros or Dollars, Restaurants, Taxis and most shops accept only the local currency the Moroccan Dirham (MAD).

In a word, delícious. Servings of mixed flora are indefectible new, succulent vegetables presented with light vinaigrette as an afterthought. Harira is the Moroccan word for a thick vegetable haze. An especially heavenly bone contains a chuck dumpling. Principle courses are generally one of the accompanyings barbecued meat on sticks regularly presented with French feasts; couscous, either vegan or meat with vegetables; and Tagine, the Moroccan stew, typically meat, tomatoes, potatoes, onions, and flavors. Moroccan culinarians use a mélange of flavors, for illustration, cumin, turmeric, paprika, saffron, and pepper for unobtrusively enhanced food.

In the Sahara, you can discover Berber pizza. This is a twofold caked pie loaded up with meat, hard-bubbled eggs, almonds, and flavors. In some cases rather fiery, Berber pizza is stylish eaten with glass after glass of hot, sweet, mint tea. Each seaport has lately gotten fish arranged by the gillers on or close to the docks. Try not to miss this treat! The new organic product is served for cate; Pomegranates melons, bananas, apples, oranges, and dates all delivered in Morocco and all overflowing with flavor. One progressing advantage of the French occupation is the new loaves accessible nearly each over the place. Ignited goods both French and Moroccan are accessible in the multitudinous confection shops of 4 days stint from Marrakesh to Fes via Merzouga desert.